WebThe smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent … WebSep 28, 2015 · Grapeseed oil: Smoke point: 400 degrees F. Use for sautéeing, frying, baking and salad dressings. A good source of vitamin E, serving up 4 mg per tablespoon, 25 per cent of an adult’s daily ...
Smoke Island by Antony Trew - Goodreads
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Cooking Oil Smoke Points: High, Low, and Why It Matters
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