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How Long To Cook Chitterlings? - Cooking Tom
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HOW TO SEASON CHITTERLINGS RECIPES All You Need is Food
WebJan 7, 2011 · 10-pound bucket fresh or frozen chitterlings Cold water to cover 1 cup cider vinegar 5 bay leaves 1 teaspoon Creole seasoning to taste 1 teaspoon red pepper flakes, or to taste 2 large onions, coarsely chopped 1 green or red bell pepper, cored, seeded, & coarsely chopped 3 cloves garlic, minced Salt and freshly ground black pepper to taste WebPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. … WebPlace the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; … florida get copy of car title